Voyage Resto & Bar Collaborates with Bongiovi Dish Creations to Launch Exclusive Fusion Menu
Jakarta, Indonesia – [October 12, 2024] – Voyage Resto & Bar, a fusion restaurant at Vertu Harmoni Jakarta, presents a culinary journey with its exclusive fusion menu, created in collaboration with Bongiovi Dish Creations. The menu is a harmonious blend of Indonesian and Italian flavors as you savor Indonesian specialties infused with authentic Italian-style pasta sauces. This unique fusion will transport your taste buds to two countries, offering a truly unforgettable dining experience. The fusion menu using Bongiovi pasta sauce offers 3 variants including Dad’s original, Marinara, and Arrabiata. The menu features: The Tuna Lime Carpaccio: A refreshing appetizer topped with capers, green and Bongiovi Arrabbiata. Javanese-Italian Noodle Mashup: Gratin fried chicken topped with Bongiovi Dad’s original sauce, mozzarella cheese, and spices, served with stir-fried noodles. Marinara Grilled Chicken Made in Bali: Roulade chicken with kwetiau noodles, served with Bongiovi marinara and a Balinese virginie lemongrass spicy sauce. Pineapple Cheese Cake, A sweet dessert topped with Bongiovi Dad’s original sauce. Bongiovi Dish Creations and Bongiovi Pasta Sauces, a household name synonymous with quality and flavor, is the brainchild of John Bongiovi, Sr., the father of renowned musician Jon Bon Jovi. The sauce’s popularity has soared thanks to its exceptional taste and versatility. Chef Suyi, Director of Kitchen at Vertu Harmoni Jakarta, expressed her enthusiasm for this collaboration: “We are honored to be the first restaurant in Southeast Asia to partner with Bongiovi Dish Creations to bring these fusion dishes to our guests. This collaboration allows us to introduce the signature menu of Voyage Resto & Bar, which is fusion blended.” Mr Indra Putra, Strategic Partner of Bongiovi Brand International/JAMBCO Inc. added, “Bongiovi Pasta Sauces is proud to collaborate with Voyage Resto & Bar. Our sauces are designed to enhance the flavors of any dish, and we believe that the ‘Fusion Blended’ menu perfectly captures the essence of our brand.” The launch of the exclusive fusion menu was attended by special guests via Zoom, including Anthony M. Bongiovi (Co-Founder & CEO of Bongiovi Brand International/JAMBCO Inc), Indra Putra (Strategic Partner of Bongiovi Brand International/JAMBCO Inc), Ralph W. Heinzelmann (CEO of RAYL Group/Bongiovi Brand Europe), and Ron Bumblefoot Thal (Co-Founder of Bumblefoot Chili Hot Sauce). Additionally, the fans of Bongiovi attended the event in person at Vertu Harmoni Jakarta. The Fusion menu will be available, starting from 1 November. Guests can enjoy these delicious dishes à la carte at Voyage Resto & Bar after its launch.
